Short Course in Rum: A Guide to Tasting and Talking about Rum

Skyhorse - He tasted great rum from craft distillers and incredible inventions from bartenders. Inside you'll discover:•the world's best wood-aged sipping rums•recipes for the best rum cocktails plus•the secrets of creating your own great recipe•the adventures of working in a small craft distilleryLynn Hoffman discovered a world in rum and he invites you to sit down with him and share that world.

Skyhorse publishing, grilling, frying, home brewing and winemaking, is proud to publish a broad range of cookbooks, baking, along with our Good Books and Arcade imprints, including books on juicing, slow cookers, and cast iron cooking. Author lynn hoffman short course in beer had the suspicion—maybe even the conviction—that rum was a serious, big deal sort of thing, somewhere above single-malt scotch and maybe just below cognac.

Short Course in Rum: A Guide to Tasting and Talking about Rum - He was infused with missionary zeal. We’ve been successful with books on gluten-free cooking, raw foods, vegetarian and vegan cooking, paleo, and more. He was hoping to gather the rum snobs of the world to talk about esoteric little bottlings. From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors.

The short course in rum began, fragrant, complex, as a look at noble, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, naturally, even reverently. He learned about the american Revolution, the anti-saloon League, the sugar trade, abolitionists, lush desserts, prohibitionists, and alchemists.

He was a purist and he wanted to meet other purists and convert the uninitiated.





Rum: The Manual

Mitchell Beazley - Add in cachaça - brazil's native cane spirit - and you have a hugely popular distillate. It will help you to understand your rum - how it's produced whether from molasses, cane syrup or cane juice and whether it's dry, sweet, fresh or oaky. Above all, it's about enjoying your rum in all kinds of ways. The days of rum being seen as a minor spirit are over.

The range of rums available has widened dramatically, with tiki bars in every major city globally. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is. The category has been reborn in recent years with developments such as the rise of premium aged rums and spiced rums.

Rum: The Manual - Dave broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It's about rum enjoyed with cola and ginger beer.

So there's no surprise that the premium rum market is growing at an astonishing rate - from 23 percent per annum in the US to 74 percent per annum in France, for example. About rum cocktails that ooze style and personality. Mitchell Beazley.





Rum Curious: The Indispensable Tasting Guide to the World's Spirit

Voyageur Press - Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. Mitchell Beazley. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world.

In rum curious, author fred minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Best spirits book of 2017, summer of 2017,  atlanta Journal-Constitution One of the Best Drinks Books,  Punch.

Rum Curious: The Indispensable Tasting Guide to the World's Spirit - Comrum curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Voyageur. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada.

Rum curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.





The Distiller's Guide to Rum

White Mule Press - Mitchell Beazley. Included is: the story of rum and how it is made, equipment, the ingredients, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Voyageur.





The Curious Bartender's Rum Revolution

Ryland Peters & Small - Explore the legendary caribbean home of rum to the pioneering rum makers around the world embracing dynamic new techniques and taking flavor to dizzy new heights. The rum tour will transport you to the most exciting rum distilleries the world has to offer, with Tristan’s signature tasting notes guiding you towards the right rum at the right time.

Explore rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. The curious bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Finally, made with rum’s sister spirit, tristan’s mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, cachaça.

The Curious Bartender's Rum Revolution - This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced premium varieties leading the charge. Ryland peters small. Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques.





And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails

Broadway Books - Mitchell Beazley. Voyageur. Ryland peters small. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Here are sugar barons and their armies conquering the caribbean, Paul Revere stopping for a nip during his famous ride, " Hemingway fattening his liver with Havana daiquiris, Prohibitionists marching against "demon rum, and today's bartenders reviving old favorites like Planter's Punch.

Now revised, and a bottle of rum tells the raucously entertaining story of this most american of liquorsFrom the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, and with new recipes, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, updated, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society.

And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails - Curtis takes us from the taverns of the american colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.





Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Ten Speed Press - Voyageur. Featuring more than 100 delicious recipes original and historic, plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Martin and rebecca cate, stolen, and re-invented; hollywood starlets and scandals; and tiki’s modern-day revival, founders and owners of Smuggler’s Cove the most acclaimed tiki bar of the modern era take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, in this James Beard Award-winning cocktail book.

Mitchell Beazley. Ten speed Pr. Make yourself a mai tai, and prepare to lose yourself in the fantastical world of tiki, put your favorite exotica record on the hi-fi, one of the most alluring—and often misunderstood—movements in American cultural history. Whether you’re looking for a new favorite cocktail, or inspiration for your next tiki party, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia.

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki - Ryland peters small.





Rum: A Global History Edible

Reaktion Books - Ten speed Pr. Mitchell Beazley. Ryland peters small. Charting the drink’s history, foss shows how rum left its mark on religious rituals—it remains a sacramental offering among voodoo worshippers—and became part of popular songs and other cultural landmarks. He also includes recipes for sweet and savory rum dishes and obscure drinks, as well as illustrations of rum memorabilia from its earliest days to the tiki craze of the 1950s.

But enjoyment of rum spread far beyond the scallywags of the Caribbean—Charles Dickens savored it in punch, Queen Victoria sipped it in navy grog, Thomas Jefferson mixed it into omelets, and the Kamehameha Kings of Hawaii drank it straight up. Reaktion Books. Yo ho ho and a bottle of rum!” a favorite of pirates, weather-beaten sailors, the molasses-colored liquid brings to mind clear blue seas, and port cities filled with bar wenches.

Rum: A Global History Edible - Fast-paced and well written, Rum will delight any fan of mojitos and mai tais. Voyageur. In rum, richard foss tells the colorful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia. This book chronicles the five-hundred-year evolution of rum from a raw spirit concocted for slaves to a beverage savored by connoisseurs.





Rum: The Complete Guide

Lannoo Publishers - Mitchell Beazley. Reaktion Books. In addition, the perfect way to serve, you can read all about the different types of rum, the production and maturing process, and the best cocktails. Voyageur. For every rum, you receive a clear overview of its origins, taste and aroma. Ten speed Pr. Ryland peters small. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model.

300 different types of rum categorized using an innovative taste model•A clear overview of the origins, taste and aroma•In the same series as best selling book Gin & TonicThe diversity of flavors and colors of rum are as rich as the history and culture that surrounds this alcoholic beverage.





The Home Distiller's Guide To Rum: Beginner's Guide to creating a rum micro distillery

Independently published - Voyageur. Distilling basics 9. Creating your wash 7. Equipment 5. Aging 10 Disclaimer 2. It will help you understand the different processes involved in distilling and walk you through basic recipes and methods for producing your own rum. Chapters include: 1. Ryland peters small. The book isn't meant to be a comprehensive text on the hobby, but give you enough info to know what type of equipment to buy/build and help avoid common pitfalls that beginners have issues with.

Overview 3. Fermenting basics 8. This book should help aspiring home distillers go from zero to drinking their own rum as quickly and smoothly as possible. Afterword Mitchell Beazley. Ten speed Pr. This book is a starting place for anybody who has interest in producing rum at home or just wants to understand how basic rum production/distilling works.

The Home Distiller's Guide To Rum: Beginner's Guide to creating a rum micro distillery - Distilling is a fairly complicated hobby and currently it's very hard for hobby distillers to find the basic info they need to get started. Reaktion Books. Raw materials 6. Distilling 101: Understanding the basics 4.





Distillery Operations: How to Run a Small Distillery

Payton Fireman Attorney at Law - The book’s focus is on the actual mechanical, biological and chemical aspects of operating a distillery as well as the regulatory requirements associated with being in such a highly regulated business. While there is a great deal of text and explanation of the processes involved, much of the work is explained in tables that show the results of various operations, like just how big a still do you need to produce 100 gallons of alcohol a day; and how much corn do you really have to purchase to make that 100 gallons, down to how many yeast do you need to ferment it and how much energy do you need to apply in order to distill it.

Ten speed Pr. The later parts of the work are devoted to the author’s experiences and conclusions about the distilling business. Reaktion Books. This work covers all aspects of distilling operations from fermentation to bottling. The book provides a good survey of the processes necessary to produce quality beverage grade alcohol on a commercial but still artisanal scale.

Distillery Operations: How to Run a Small Distillery - Alcohol aficionado’s who want to learn how alcohol is actually fermented, distilled, rectified and bottled will also learn a great deal from the text. Ryland peters small. It is written by a licensed distiller who started his own distillery and then operated it successfully for almost twenty years. Mitchell Beazley.